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KMID : 1007520040130030309
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.309 ~ p.314
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Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
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Kwon Joong-Ho
Lee Gee-Dong
Kim Kyung-Eun
Belanger J.M.R.
Pare J.R.J.
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Abstract
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KEYWORD
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microwave extraction, ginsenosides, monitoring, optimization
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